Merry Christmas – 25th December 2008

Posted by on Dec 25, 2008 in General, india, Latest News, Merry Christmas, wallpaper | 0 comments

Hello Folks,

Merry Christmas to one and all. Heartiest Wishes to all my visitors.

Merry Christmas from ~S'moy~ n SachinKRaj

Merry Christmas from ~S'moy~ n SachinKRaj

Christmas Greetings

Christmas Greeting from Shubhamoy

Christmas Greeting

Christmas Greeting from Shubhamoy

Christmas Greeting

Christmas Greeting from Shubhamoy

Christmas Greeting

Christmas Greeting from Shubhamoy

Christmas Greeting

My Favorite Christmas Video

[youtube=http://in.youtube.com/watch?v=O2MFducncsg]

My Favorite Recipe

Clone of a Cinnabon

Clone of a Cinnabon

Clone of a Cinnabon

Ingredients:

  • 1 Cup Warm Milk
  • 2 Eggs
  • 1/3 Cup Margarine(Melted)
  • 4 1/2 Cups Bread Flour
  • 1 Tsp Salt
  • 1/2 Cup Sugar
  • 2 1/2 Tsp Bread Machine Yeast
  • 1 Cup Brown Sugar(Packed)
  • 2 1/2 Tbsp Ground Cinnamon
  • 1/3 Cup Butter(Softened)
  • 3 Ounce Cream Cheese(Softened)
  • 1/4 Cup Butter(Softened)
  • 1 1/2 Cups Confectioners’ Sugar
  • 1/2 Tsp Vanilla Extract
  • 1/8 Tsp salt

Directions:

  1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press Start.
  2. After the dough has doubled in size turn it out onto a lightly floured surface, cover and let rest for 10 minutes. In a small bowl, combine brown sugar and cinnamon.
  3. Roll dough into a 16×21 inch rectangle. Spread dough with 1/3 cup butter and sprinkle evenly with sugar/cinnamon mixture. Roll up dough and cut into 12 rolls. Place rolls in a lightly greased 9×13 inch baking pan. Cover and let rise until nearly doubled, about 30 minutes. Meanwhile, preheat oven to 400 degrees F (200 degrees C).
  4. Bake rolls in preheated oven until golden brown, about 15 minutes. While rolls are baking, beat together cream cheese, 1/4 cup butter, confectioners’ sugar, vanilla extract and salt. Spread frosting on warm rolls before serving.

Some links for Christmas

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